We took the dogs to Windy Hill Open Space Preserve to go on a 7 mile loop with their packs on. As the name suggests, half of this hike was along a very open hill, where the sun was blazing and the winds were quite harsh. The other section of the hike, however, was very different-- full of shade from thick trees and traversing along thin unpaved trails.
Sunday, March 29, 2009
Spring blossoms in our yard
Living in California is fantastic. Residents are able to grow a wide range of produce in this climate and our yard is proof of that! We have over 30 types of fruit-bearing trees and bushes and are able to enjoy fresh produce year-round.
I find the fruit trees to be especially beautiful in the spring months. Each tree has it's own gorgeous flower-- the pink peach blossoms, the white pear and orange flowers, and the deep red pomegranate petals. It is such a treat to be able to look outside each day and see such divine nature!
Thursday, March 19, 2009
Fresh recipe of the month: Asparagus soup
It is asparagus season! Yesterday I made a delicious cream of asparagus soup in our slow cooker.
-1.5 pounds fresh asparagus
- 4 cups vegetable broth
- 1/2 onion, chopped
- 1 yukon gold potato
- 1/2 cup half and half
- Salt and pepper to taste
Add all ingredients to the slow cooker and cook for 8 hours at low temperature. Use a ladle to bring soup in small portions to a blender and blend until the entire batch is smooth.
-1.5 pounds fresh asparagus
- 4 cups vegetable broth
- 1/2 onion, chopped
- 1 yukon gold potato
- 1/2 cup half and half
- Salt and pepper to taste
Add all ingredients to the slow cooker and cook for 8 hours at low temperature. Use a ladle to bring soup in small portions to a blender and blend until the entire batch is smooth.
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