It is asparagus season! Yesterday I made a delicious cream of asparagus soup in our slow cooker.
-1.5 pounds fresh asparagus
- 4 cups vegetable broth
- 1/2 onion, chopped
- 1 yukon gold potato
- 1/2 cup half and half
- Salt and pepper to taste
Add all ingredients to the slow cooker and cook for 8 hours at low temperature. Use a ladle to bring soup in small portions to a blender and blend until the entire batch is smooth.
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