Thursday, September 17, 2009

Fresh recipe of the month: Apple crisp


One of my favorite recipes for apples is apple crisp. It is so simple, yet so delicious.

- 1 cup flour

- 3/4 cup white sugar

- 1 egg

- Pinch of salt

- 6 cored/peeled/sliced apples

Mix all ingredients except apples. Put apples in a greased pie pan. Top with mixture. Sprinkle with cinnamon and dot with small chunks of butter. Cooke at 450 degrees F for 10 minutes, then reduce temperature to 350 degrees F for an additional 10 minutes.





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