Fall is here, so I just love finding good recipes for pumpkin. Today I made pumpkin raisin bread, which was very moist and tasty.
- 2 cups Pumpkin, peeled/steamed/pureed
- 1-1/2 cups sugar
- 1/2 cup oil
- 2 eggs
- 1-3/4 cups flour
- 1 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/3 cup water
- 1/2 cup raisins
Grease and flour bread pan. Combine sugar, oil, pumpkin and eggs. Beat until fluffy. Mix flour, baking soda, salt, cinnamon and nutmeg. Add to pumpkin mixture, alternating with water. Add raisins and turn into pan. Bake for 45 minutes at 350 degrees F. Cool 10 minutes and remove from pan.
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