Fresh recipe of the month: Key lime pie

We found key limes today and had to buy them to make a key lime pie. Here is the recipe we used:

Graham cracker crust:

- 1.5 cups graham cracker crumbs

- 6 tablespoons melted butter

- 3 tablespoons white sugar

- 1/4 teaspoon salt

Combine the graham cracker crumbs, melted butter, sugar and salt and mix. Press the mixture into a 9-inch pie pan and bake 8-10 minutes at 350 degrees F, until lightly browned. Remove from oven and cool on a wire rack.

Pie filling:

- 2 eggs

- 3/4 cup fresh key lime juice

- 2-1/2 sweetened condensed milk

Beat eggs and blend in milk and lime juice. Pour into crust and bake at 350 degrees F for 15 minutes.