Again with our ever-producing Meyer lemon tree we came up with a great lemony entree: sauteed chicken with lemon and capers. This resulted in very tender meat and a very tasty flavor combination.
- 2 chicken breasts
- 1/2 cup flour
- 1 teaspoon salt
- 1/4 teaspoon paprika
- 4 tablespoons white wine
- 4 tablespoons Meyer lemon juice
- 3 tablespoons capers
Flatten the chicken breasts and dredge in mixture of flour, salt and paprika. Saute in a skillet in butter, about 4 minutes per side and remove chicken from pan. Add white wine and lemon juice to skillet and simmer for 5 minutes to make sauce. Add sauce and capers to chicken and serve.
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