Asparagus season is quite brief in California, so when we noticed some beautiful asparagus at the store yesterday we decided to make some asparagus quiche! This is a delicious recipe, combining fresh asparagus, cheeses and bacon.
- 9-inch unbaked pie crust
- 8 slices cooked and crumbled bacon
- 1 cup gruyere cheese, shredded
- 1 cup half and half
- 3 eggs
- 1 teaspoon tarragon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
Bake pie crust for 8-10 minutes at 400 degrees F. Remove from oven and add bacon, asparagus and cheese. Mix half and half, eggs and spices and pour over the pie. Arrange two asparagus florets in center for decoration. Bake for 30 minutes at 350 degrees F.
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