Meyer lemons are really special. They are so sweet that you can enjoy eating them straight. Today I decided to experiment and make sorbet with our yummy lemons.
- Juice from 4 Meyer lemons
- Zest from 1 Meyer lemon rind
- 1 cup white sugar
- 1 cup water
Boil the water and lemon juice in a saucepan. Slowly add sugar and lemon zest until the sugar dissolves. Remove from heat, pour into a 9-inch-square pan, and place in freezer. The mixture should only fill 1/2-1 inch high, making it freeze with the perfect consistency. Once it has frozen, you can scoop it out and keep it in a tupperware container in the freezer for several days/weeks.
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